Culinary Excellence, Delivered

Welcome! I’m Ellieanna E. Vicente.

My culinary journey is rooted in a simple philosophy: exceptional food brings people together. As a professional chef with a background spanning high-end inn dining, vibrant cafés, and community-focused food service, I have dedicated my career to mastering the art of seamless, high-quality hospitality.

Currently serving as the breakfast and Prep Chef at The Hermitage Inn, I specialize in crafting beautifully executed meals for gatherings of all sizes—from intimate 10-guest brunches to lively 50-person events. My culinary style blends the precision of scratch cooking with a deep commitment to dietary inclusivity. Whether you need an allergy-friendly menu, creative plant-based options, or classic, comforting dishes, I believe every single guest at your table deserves an unforgettable dining experience.

Backed by rigorous ServSafe certifications and a sharp eye for kitchen efficiency, I handle every detail—from meticulous mise en place to the final, stunning plate presentation. When you work with me, you aren't just getting a catered meal; you're getting a stress-free, meticulously curated culinary experience tailored precisely to your event.

Let’s create a menu your guests will be talking about long after the last bite!

Two women in a kitchen, one in a white chef's coat and the other in a white shirt with her name 'Ellieanna' embroidered, smiling at the camera. The first woman is looking at a menu, and the second is taking a selfie with a bright, cozy kitchen background.